Patent-Pending Hybrid
FAILSAFE
FLEXIBLE HARDWARE
CONTINUOUS UPTIME
ANTI-THEFT
WIRELESS TECHNOLOGY
ONLINE REPORTS + ANALYTICS
SOFTWARE UPDATES
SECURITY + HOSTING
Platform = More Than A POS
HARDWARE
No IT? No problem. Check out Getting Started or Recommended Hardware.
INTEGRATION
Contact our team for assistance!
User Management: Manager/Cashier/Waiter/Chef
MANAGER
Find out some more about Manager features.
CASHIER
Find out some more about Cashier features.
WAITER
Functionality of our Waiter features are here to make their job easier.
CHEF
Service needs to be smooth and intuitive for the Chef.
Global Support: Because We Care
TUTORIALS
FORUM
EMAIL SUPPORT
Contact our caring Support Team.
FAQS
Hardware
LAPTOPS & DESKTOPS
ANDROID TABLETS
- Samsung Galaxy Tab S2 (9.7 inch, 32GB, WIFI)
- Samsung Galaxy Tab S2 (9.7 inch, 32GB, WIFI)
- Samsung Tab A with S PEN (9.7 inch, 16GB, 4G)
- Acer Iconia B1-850 (8 inch)
ANDROID MOBILE DEVICES
- Samsung Galaxy S7 Edge (5.5 inch)
- Xiaomi Redmi Note 3 (5.5 inch)
- Xiaomi Redmi Phone (4 inch)
PRINTERS
- EPSON TM-T82 POS Receipt/Kitchen Printer (80 mm, LAN or USB)
- EPSON TM-U220B Dot Matrix Printer (80 mm, LAN)
- STAR TSP100 (or 143) Thermal Printer (80mm, LAN)
ROUTERS
- Asus Dual-Band AC Router 1900Mbps RT-AC66U
- Asus Router / AP / Range Extender RT-N12HP
- Asus RT- N14UHP Wireless – N300
SCANNERS
- Honeywell Voyager 1250g Single Line Laser Scanner
- Honeywell Voyager 1400g Area-Imaging Scanner
- Samsung Tab A with S PEN (9.7 inch, 16GB, 4G)
- Honeywell MS7120 ORBIT Scanner
TABLET STANDS
Make sure it is solid enough for your business needs!
CASHIER DRAWER
We recommend having an auto-open function so that you can integrate it with FoodZaps.
Manager
OWN YOUR MENU
Choose where and how each dish is presented. You can load existing pictures or take new ones to accompany each dish, making it easier for your waiters to find their way around.
Take dish item in & out of the visible menu easily. Re-position them easily, which is especially useful if you have client self-ordering tablets on the table.
Gain time by setting modifiers for each dish so that you can customize dishes easily for every guest. You can further customize by having different sizes available and sitting each dish easily in the right category.
With each dish, you can also set a Low-Stock Alert to warn you before you take the dish off the menu temporarily.
You will be able to back-up your menu on the Cloud so that you will never lose any valuable information.
Update your Web Menu effortlessly every time you make changes so you can be up-to-date at a click.
INVENTORY MANAGEMENT
Profitability will be increased with the right systems in place. Our tool is one of the best out there.
You can manage stock on the product level as well as on the recipe level, making your decision and management that much more powerful.
Setting the Low-Stock Alerts, you can be warned when you are running low. When you run out, you will be warned and will have the option of the taking the dish off the menu temporarily.
You can easily adjust your stock levels when doing stock-takes. You can also take advantage of scanners to scan products with bar-codes to find them more easily in the inventory.
Having all your supplier information stored here makes it easier for you to visualize products by suppliers and group your orders without the hassle of looking in too many different places.
REPORTS
The reports are Visual. This helps the manager analyze the information more rapidly and efficiently. Our charts will help you recognize opportunities for your restaurant.
With Live Reporting, any manager will have a good idea with what’s happening in the venue in real time. How are sales going? Which waiters are performing? Which inventory items are running low? Are your high sellers still in stock? This is one of the clear advantages Cloud systems have over Legacy systems.
At the end of each day, you will be able to set a time when your system Automatically Closes and send the Daily Reports to your email.
You will be able to view the Online Reports from any computer in your very own Online Portal. A clear advantage to any discerning manager who needs all the necessary information available anytime & anywhere.
Reporting capabilities available include tracking the sales, costs, and profits by individual items, by staff, or by category for the day, month and year to date. Special Reports include sales for each hour of the day for any time period.
We are able to see what products are selling best and at what time as well as the promotions that work best. This can help our clients to constantly improve on their offering to give their customers what they want.
ANALYTICS
Our Analytics tools are constantly evolving so that time-consuming operations like Menu Engineering are straight-forward. The data is presented simply and visually to make more rapid and educated choices.
With the data, we are able to break down performance of restaurant and staff by the hour, adding value to Scheduling Manpower. From the reporting, the manager can easily work out the optimal way to arrange staffing – minimizing overstaffing and understaffing.
Cashier
ADVANCED BILLING
1. By amount
2. By percentage
3. By dishes
4. By complimentary items
5. By payment type
We designed it so that all these options appear on one window, giving the waiter more flexibility and less buttons to push –simple intuitive manipulations help in optimizing time & efficiency.
PAYMENT RECORDING
You can set up Payment Methods such as direct (ex. Amex, Visa, Cash) and indirect revenue (ex. coupon). The system generates detailed payment information with summary for direct and indirect revenue separately, making the tracking and accounting easier to manage.
You can set any Currency World-wide, including specific decimal settings.
Our Cashier Reports are straight to the point – no lengthy and useless information given. Get what you need to make sure your records are straight. No more. No less.
Waiter
MULTIPLE MOBILE DEVICES
Restaurants are able to generate a higher customer turnover thanks to this function.
Physical effort is reduced and waiters can focus on providing quality service.
QUICK ORDER
With less buttons to push, the order-taker spends less time per customer interaction and can serve customers faster, resulting in the ability to handle higher turnover.
SELF-ORDERING SOLUTIONS
It frees up the waiters to focus on other aspects of service to increase quality of interactions & productivity.
TABLE LAYOUT
This extra flexibility allows the waiters to be well-informed & organize themselves better.
PROGRESS
You will be able to tell at a glance what is happening with each table and where the bottlenecks are, gaining a lot of valuable time.
Chef
KITCHEN DISPLAY
This also allows them to update directly how each order is progressing.
This tool improves internal communication as waiters are constantly updated on the status of tables and can minimize trips to the kitchen.
INVENTORY MANAGEMENT
Profitability will be increased with the right systems in place. Our tool is one of the best out there.
You can manage stock on the product level as well as on the recipe level, making your decision and management that much more powerful.
Setting the Low-Stock Alerts, you can be warned when you are running low. When you run out, you will be warned and will have the option of taking dishes off the menu temporarily.
You can easily adjust your stock levels when doing stock-takes. You can also take advantage of scanners to scan products with bar-codes to find them more easily in the inventory.
Having all your supplier information stored here makes it easier for you to visualize products by suppliers and group your orders without the hassle of looking in too many places.